Here are the rules:
~ Put the bloghop badge on your post.
~ Post the cover of a book you love (it can be your own) with a food and/or recipe from the book, or a food from the MC’s region, or any food you just like!
~ Link back to Beth, Media, and Lexa. All three of them.
~ A copy of Beth’s Finding Hope, Medeia’s Snip, Snip, Revenge, and Lexa’s Soul Cutter, plus a $10 Amazon gift card will be given away via Rafflecopter!
So here goes. 🙂
My book is: The Next Time You See Me by Holly Goddard Jones
It was my favorite read this summer. It uses multiple third-person POVs to unveil a tragic event and the underbelly of all of those involved in the life and death of the person at the event’s center. The storyline uses distance and slowly and masterfully reveals what actually happened, exposing those things we hide – even seemingly good people. With the convergence of separate storylines, we get the entirety of the last night of Ronnie Eastman, and learn just how much can be hidden beneath.
My recipe does not come from the book or the region per se, but it requires the combination of distinct elements to make it sing. And if I’m honest, I just love it. One caveat – I like homemade beans instead of the canned ones, so if you want to make it (and you really should), use some homemade black beans.
Submitted by: CHIQUITA72979
This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.
1 can yellow corn, or yellow and white corn
1 can of Rotel
1/4 cup finely chopped onion
about 3 tbsp freshly chopped cilantro
a dash of lime juice (or squeeze one lime)
Open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of Rotel and add to beans and corn.
Add onions and cilantro and stir. Add lime juice to your taste.